Bring the warmth of the tropics into your glass with the Spiced Guava Sunset. This cocktail blends the smooth depth of rum with fruity guava, hints of apple cinnamon, and a touch of citrus for a drink that’s vibrant, aromatic, and perfect for sunset sipping.
Ingredients:
- 45ml Rum
- 15ml Apple Cinnamon Syrup
- 5ml Fresh Lemon Juice
- 90ml Known Stranger Guava Squeeze Prebiotic Sparkling Juice
- 5 Dried Hibiscus Flowers (for garnish)
Method:
Chill Your Glass: Start by filling a highball or tall cocktail glass with ice cubes. A well-chilled glass keeps your cocktail crisp and refreshing from the first sip to the last.
Create the Flavour Base: Add rum for a smooth, warming spirit foundation. Pour in apple cinnamon syrup, which introduces a subtle sweetness with a hint of autumnal spice. Add fresh lemon juice to brighten the mix with a zesty citrus note.
Gently Combine: Using a bar spoon or stirrer, gently stir the rum, syrup, and lemon juice together. This ensures the flavours are blended evenly without diluting the drink too much.
Add the Sparkling: Slowly pour Guava Squeeze Prebiotic Sparkling Juice on top. Pouring gently helps create a layered “sunset” effect in the glass, with the rich pink guava rising above the spiced base.
Final Touch: Give the drink a light stir to unify the flavours without losing the beautiful gradient effect.
Garnish for Elegance: Finish with 5 dried hibiscus flowers. Not only do they add a pop of colour, but they also infuse a delicate floral aroma as you sip.
Serve and Enjoy: Serve with a straw and remind your guests to stir before drinking. This ensures every sip delivers the perfect balance of tropical guava, warming rum, and spiced apple cinnamon notes.
Serving Tip:
Serve with a straw and encourage stirring before sipping. The combination of guava, rum, and apple cinnamon creates a perfectly balanced tropical cocktail that’s as delicious as it is visually stunning.
